INFORMED
This month we have our
Executive Director,
Ungku Suseela’s
interview of two
contemporary Malaysian
restaurants.

WHAT’S IN?
Every month, this
newsletter will highlight
updates on retailers,
retail spaces and
brands, both locally and
regionally.

IN DETAIL
NTL interviews a large
F&B Group to see how
they coped and adapted
to COVID-19 restrictions.

IN THAILAND
A look into a new
mixed-use
development concept
in Thailand by our
ETC Bangkok office.

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